47 Friends Wine

Food and Wine Pairing

Recipe for Lamb Stew with 47 Friends Red Table Wine

March 27th, 2014 by Melissa

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Some of these Spring days are pretty chilly, so here’s what we did the other evening:  built a roaring fire and made this delicious stew.  A little snuggling helps too.

Grab your 47 Friends – and one special friend – and enjoy!

Lamb Stew with 47 Friends Red Table Wine

Place a cast iron Dutch Oven on the cooktop on medium heat.  Add olive oil  and saute:
4 Scallions, sliced 1/4″ crosswise
Half a sweet potato (julienne pieces)

Add:
Lamb rib chops
Some leftover marinara sauce (just a little)
Crushed garlic
Spritz of lemon
Sprigs of fresh mint, thyme, rosemary and oregano
Ground cinnamon
4 whole cloves
Mace
Salt
Splash of balsamic vinegar
Water

Cook on low until sweet potatoes are soft and lamb tender.

Excellent with 47 Friends Red.

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47 Friends’ White Table Wine with Easy Summer Dinner

July 5th, 2010 by Melissa

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Hope you had a GREAT 4th of July.  We did – with family together at our ranch/vineyard for a picnic, followed by fireworks big and small.  It was a fairly hot day here, so some cool, crisp white wine and easy picnic food seemed in order.  We did all the actual cooking in the cool of the morning, then assembled it in the late afternoon, opened a bottle of 47 Friends White Table Wine, and sat down for a feast at the end of a long, lazy day.

Of course you have to have grilled chicken, and we grilled yellow and red peppers to go with it.  In a twist on traditional potato salad, we added carrots, green onions, and fresh, fresh green beans.  The dressing included garlic, cilantro, vinegar, a bit of olive oil, and homemade mayonnaise.  And corn of course!  What is the 4th without corn-on-the-cob!  The brownies are disappearing before we can get them on the plate.

The crisp, refreshing sauvignon blanc base of the 47 Friends White Table Wine was a …

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Wine with Asparagus?

April 15th, 2010 by Melissa

Spring is sprung!  Even as it comes with lots of showers and stormy, changeable weather, it is undeniably here in all its glory.  My thoughts turn from winter foods of root vegetables, stews, and dark, brooding red wine to something fresher and lighter.  Asparagus is quintessentially spring, but is also notoriously hard to pair with wine.  Ever up for a challenge, I set out to make a dinner featuring fresh, local asparagus from the farmer’s market.

Searching online, I found the following words of warning:  “Certain chemicals in asparagus can make your wine taste vegetal, grassy, or just plain rotten. No other ingredient…is the target of such fear, disdain, and discussion. Asparagus has been likened to Kryptonite; it is the enemy, it ruins perfectly nice vino. But it’s too delicious to ignore entirely.”  OK, now I’m scared but, like Mr. Cury, agree that I must forge ahead.

On to his advice: “1) Grill the asparagus so there’s a char 2) Cover it in sauce 3) Serve with a creamy dressing 4) Look for thin spears, …

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47 Friends Sightings / Via Flickr »

47 Friends RRV Pinot in Québec - Magnifique!Despite some trouble reaching the pedals, we arrived at the beach safelySee you in August beach House! (sigh...)The glamor shot!On the deck with sunshine and a good book!...and later on, perhaps a dip in the hot tub!47 Friends waiting for a new friend47 Friends Red bottling47F Red behind bars47F Red on tractor47F White on tractor wheel47F Red by pumphouse wall47F White atop post47F Red and White on vine