March 27th, 2014 by Melissa
Some of these Spring days are pretty chilly, so here’s what we did the other evening: built a roaring fire and made this delicious stew. A little snuggling helps too.
Grab your 47 Friends – and one special friend – and enjoy!
Lamb Stew with 47 Friends Red Table Wine
Place a cast iron Dutch Oven on the cooktop on medium heat. Add olive oil and saute:
4 Scallions, sliced 1/4″ crosswise
Half a sweet potato (julienne pieces)
Lamb rib chops
Some leftover marinara sauce (just a little)
Spritz of lemon
Sprigs of fresh mint, thyme, rosemary and oregano
4 whole cloves
Splash of balsamic vinegar
Cook on low until sweet potatoes are soft and lamb tender.
Excellent with 47 Friends Red.